Dinner Celebration

Friday, March 28, 2003
Purdue Memorial Union
6:30 p.m. — Reception in the Great Hall
7:15 p.m. — Dinner and program in the South Ballroom
Cost: $50 per person; $75 per couple; $25 each additional family member; $25 per Purdue student.

Featured Speaker: Indiana Governor Frank O'Bannon.

Even if you were not able to attend the symposium, you were cordially invited to join us for the grand Dinner Celebration.  Distinguished speakers, special announcements, and entertainment highlighted the after-dinner program.  Each dinner guest received a commemorative gift.

Menu

Mesclun D’Lafayette Salad with Raspberry Vinaigrette
Warm Soft Rolls and Butter
Boursin Stuffed Filet Mignon with Wild Mushroom Demi
Fried Onion Garnish
Mushroom Red Bliss potatoes on bed of Fresh Spun Carrots
Fresh Seasonal Berries with Bavarian Crème

Vegetarian Selections

Roasted Red Pepper stuffed with Cous Cous and Legumes
Grilled Asparagus
Red Bliss Mushroom Potatoes


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